Senior Restaurant Operations Manager
3 weeks ago
We are seeking a highly experienced Restaurant Senior Kitchen Manager to lead our kitchen team in Irvine, CA. As a key member of our management team, you will be responsible for overseeing daily operations, training and developing staff, and maintaining a safe working environment.
Main Responsibilities:- Manage kitchen staff and oversee daily tasks, training, and development.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Maintain a high level of food quality and safety standards.
Requirements:
- Minimum 2 years of restaurant management experience.
- Demonstrated success in previous positions.
- Physical ability to walk, climb, crouch, and move up to 50 pounds at a time.
- Ability to thrive in a fast-paced environment.
- Outstanding leadership, communication, and training skills.
Benefits:
- Daily pay option available.
- Health benefits.
- Industry standard work week (50-55 hour target).
- Attainable bonus program.
- $65K - $75K salary.
- Equal opportunity employer.
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