Head Kitchen Manager

5 days ago


Irvine, California, United States Marquee Staffing - OC Full time
About the Role

We are seeking an experienced Head Kitchen Manager to lead our kitchen team in preparing high-quality meals, ensuring food presentation, and maintaining a sanitary, efficient kitchen. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication and problem-solving skills.

Responsibilities:
  • Manage kitchen operations, including menu planning, food preparation, and inventory control.
  • Supervise kitchen staff, provide coaching and development opportunities.
  • Collaborate with the Executive Chef to create menus and implement new recipes.
  • Maintain a clean and safe working environment, adhering to health and safety standards.

Estimated Salary: $35-40/hr (based on experience)



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