Head of Kitchen Operations

5 days ago


Irvine, California, United States Saisamorn Boonthae Full time
Company OverviewWe are Saisamorn Boonthae, a leading culinary establishment committed to delivering exceptional dining experiences. We are currently seeking a highly skilled and experienced Executive Chef to oversee our kitchen operations and ensure that our customers receive the best possible service.

Salary$90,000 - $120,000 per year, depending on experience and qualifications.

Job DescriptionThe successful candidate will be responsible for developing and implementing healthy menus that meet the expectations of our discerning customers. This includes planning and coordinating menu items, ordering ingredients, and supervising kitchen staff to ensure that all dishes are prepared to the highest standard. The ideal candidate will have excellent leadership skills, be able to motivate and guide a team, and maintain a clean and safe working environment.

Required Skills and QualificationsTo succeed in this role, you will need a strong background in culinary arts, excellent communication skills, and the ability to work well under pressure. You will also need to be knowledgeable about food handling and cooking procedures, and have experience in managing kitchen teams. A good understanding of health and safety regulations is essential, as is a willingness to continuously improve processes and procedures.

BenefitsThis is a fantastic opportunity to join a dynamic and forward-thinking organization and take your culinary career to the next level. In return for your hard work and dedication, we offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application online.



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