Culinary Manager Position

3 weeks ago


Wrightsville Beach, North Carolina, United States Trailborn Hotel Management LLC Full time
About the Role

We are seeking a talented Executive Chef to lead the daily production, preparation, and presentation of all food for our hotel's restaurant(s), events, and room service. The ideal candidate will have a proven track record of recruiting, developing, and motivating Back of the House staff.

The successful candidate will also be responsible for assisting with Human Resources functions, managing menu development, future planning, and financial controls in accordance with property and corporate objectives. They will lead the creation, costing, and implementation of seasonal and special menus.

The ideal candidate will have a strong aptitude for building and leading teams that are product-focused and goal-oriented. They will be committed to culinary excellence and stay abreast of local competition, farmers/suppliers, and culinary trends.



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