Kitchen Operations Manager

5 days ago


Folly Beach, South Carolina, United States Avocet Hospitality Group Full time
Job Overview

We are seeking an experienced Kitchen Operations Manager to join our team at Avocet Hospitality Group. As a key member of our culinary staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high-quality food standards, and providing exceptional customer service.

Key Responsibilities:

  • Manage Kitchen Staff: Supervise and train kitchen staff to ensure efficient food preparation and presentation.
  • Inventory Management: Monitor and manage inventory levels to prevent waste and minimize overstocking.
  • Menu Development: Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Cost Control: Analyze and control food costs to maintain profitability.
  • Safety and Sanitation: Maintain a clean and safe working environment, adhering to all health and safety regulations.

Requirements:

  • Education: Bachelor's degree in Hospitality, Culinary Arts, or related field; or equivalent experience.
  • Experience: 5+ years of experience in a high-volume kitchen environment, with a focus on operations management.
  • Skills: Strong leadership and communication skills, ability to multitask, and proficiency in Microsoft Office.

Benefits:

  • Competitive Salary: $55,000 - $65,000 per year, depending on experience.
  • Benefits Package: Medical, dental, and vision insurance, 401(k) matching, and paid time off.
  • Tuition Assistance: Opportunities for career advancement and professional development.


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