Chef de Cuisine and Team Leader

Résumé de l'entrepriseL'entreprise Russell Landscape Group Inc. est une société spécialisée dans le maintien des espaces verts.En tant que chef de groupe, vous serez responsable de la direction d'une équipe de professionnels qualifiés pour assurer la qualité de nos services.SalaireNous proposons un salaire estimé de 50 000€ par an, en...

Lead a Team of Culinary ProfessionalsWe are seeking an experienced Executive Chef & Culinary Operations Manager to lead our kitchen team at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional...

About This Role:We are currently seeking an exceptional Chef De Partie to join our culinary team at the Pier Sixty-Six Resort. This is a fantastic opportunity for a well-rounded and seasoned professional to contribute to the success of our resort.About the Role:This high-volume position requires a passion for culinary arts and a service-oriented attitude. As...

About Pier Sixty-Six ResortPier Sixty-Six Resort, part of CoralTree Hospitality, is a world-class destination that offers an unparalleled dining experience. We are seeking a skilled and experienced Chef de Partie to join our culinary team.Job SummaryThe successful candidate will be responsible for supporting the Sous Chef in maintaining the highest standards...

We are seeking a highly skilled and detail-oriented Cook - Pre Cook to join our team at B&B Hospitality Staffing LLC.Job SummaryThe successful candidate will be responsible for preparing ingredients, following recipes, and assisting with the overall production of meals in our fast-paced kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking,...

Located in the heart of Ft Lauderdale, Florida, we are seeking a highly skilled Sous Chef to join our team at The Sunness, a modern American-style restaurant. With a passion for delivering exceptional dining experiences, you will be responsible for overseeing kitchen operations and ensuring high culinary standards.About UsThe Sunness offers a unique blend of...

SIXTY VINES LAS OLAS LLC is seeking an Executive Chef to lead our culinary team. As the primary point of contact and leader in maintaining high food quality standards, this role requires a hands-on approach.The ideal candidate will have 3-5 years of experience in culinary management, with a proven track record of menu rollouts and implementation of kitchen...

About UsGraspa Group is a renowned hospitality group in South Florida, known for its warm and welcoming atmosphere. Our reputation is built on delivering exceptional dining experiences that combine the best of Italian cuisine with a unique touch.Salary & BenefitsWe offer a competitive salary of $45,000 - $60,000 per year, depending on experience. In addition...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction...

Job OverviewVickster Two LLC seeks a seasoned Italian cuisine expert to command our kitchen team, oversee menu development, and lead cooking operations. This full-time role requires night and weekend availability.Compensation$60,000 - $80,000 per year based on experience.Key ResponsibilitiesManage kitchen staff, ensuring timely food preparation and...

Key HighlightsA prestigious opportunity awaits an accomplished Chef to lead a high-volume, upscale casual/polished dining kitchen. About the RoleWe seek a seasoned Chef Manager with a minimum of three years of salaried management experience in fine dining or upscale environments. As a hands-on leader, you will oversee daily kitchen operations, drive menu...

About the RoleMarriott International Inc is seeking a highly skilled Banquet Sous Chef to join our team. This individual will be responsible for ensuring the success of daily kitchen operations, leading staff, and maintaining high-quality food products.The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

About Sunness Supper ClubLocated at 2465 E Sunrise Blvd, Sunness Supper Club offers a modern twist on classic American cuisine, featuring locally sourced ingredients and a welcoming atmosphere. We're committed to delivering exceptional food and unforgettable dining experiences to our guests.We are seeking an enthusiastic and dedicated Prep Cook to join our...

About the RoleWe are seeking a skilled Salad Chef to join our team at Angelicas LLC. As a key member of our kitchen staff, you will play a vital role in preparing high-quality meals for our customers.

Join Our Culinary TeamWe are seeking a skilled Line Cook or Prep Cook to join our team at Shooters Waterfront, a renowned restaurant located in Fort Lauderdale. As a key member of our culinary team, you will play a vital role in preparing high-quality dishes that meet the exacting standards of our chefs.About UsShooters Waterfront is a Florida icon with a...

Job OverviewWe're seeking an experienced Sous Chef to join our team at The Sunness, a modern American-style restaurant in Fort Lauderdale. This is a fantastic opportunity for a skilled culinary professional looking to take the next step in their career.About UsThe Sunness offers a unique dining experience with a focus on locally sourced ingredients and...

We are seeking a highly skilled Morning Chef to lead our culinary team at Sheraton Suites Fort Lauderdale at Cypress Creek. As a seasoned professional, you will be responsible for preparing delicious breakfast dishes and ensuring exceptional quality standards.About the RoleThis is a dynamic opportunity to join a renowned hospitality company where you can...

Job Title: Executive Chef Team LeadAbout Us: Located in Fort Myers, Florida, Lexington Country Club is a prestigious resort offering an array of amenities and a vibrant social scene.Salary: $65,000 - $85,000 per year, depending on experienceAbout the Role:We are seeking a talented Sous Chef to join our culinary team as a key member. As a Sous Chef at...

The Pier Sixty-Six Resort, a luxurious waterfront retreat in Fort Lauderdale, invites applications for a seasoned Sous Chef to lead its culinary team. As a key member of our team, you will be responsible for driving the success of our Marina-Mediterranean Restaurant, crafting innovative menus, and delivering exceptional dining experiences for our...