Restaurant Kitchen Manager

6 days ago


Springfield, Massachusetts, United States Goldenheartwalnutcreek Full time
Goldenheartwalnutcreek Kitchen Manager Opportunity

We are seeking a skilled and experienced Kitchen Manager to join our team at Goldenheartwalnutcreek. As a key member of our restaurant operations management team, you will be responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.

Key Responsibilities:
  • Food production and operating the Back-of-the-House
  • Ensuring quality food, recipes, and cleanliness standards are met
  • Managing restaurant operations in absence of General Manager and Hospitality Manager
  • Leading and developing a high-performing kitchen team
Requirements:
  • Strong, stable work history and management experience in a high-volume, casual dining or family-style restaurant
  • Education and training normally associated with college coursework in business or hospitality
  • Successful completion of Golden Corral's comprehensive management training program
  • Valid driver's license and acceptable driving record

We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package. If you are a motivated and results-driven individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.


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