Restaurant Manager

5 days ago


West Springfield, Massachusetts, United States Subway Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to join our team at Subway. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of employees to achieve sales and profitability goals.

Key Responsibilities
  • Customer Service: Provide exceptional customer service, ensuring that every customer has a positive experience in our restaurant.
  • Team Leadership: Lead and motivate a team of employees to achieve sales and profitability goals, while maintaining a positive and productive work environment.
  • Operations: Oversee the daily operations of the restaurant, including food preparation, inventory management, and maintenance of a clean and safe environment.
  • Training and Development: Train and develop employees to ensure they have the skills and knowledge needed to perform their jobs effectively.
  • Financial Management: Manage the financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: 2+ years of experience in a restaurant management role.
  • Skills: Excellent customer service skills, leadership skills, and ability to work in a fast-paced environment.
What We Offer

We offer a competitive salary, benefits package, and opportunities for career advancement. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today



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