Culinary Services Associate

3 days ago

Dallas, Texas, United States Presbyterian Village North Full time

About Presbyterian Village North

We are a not-for-profit, faith-based organization dedicated to providing high-quality senior care services. Our mission is to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability.

Job Summary

We are seeking a skilled Cook to join our Culinary Services Department at Presbyterian Village North. As a Cook, you will be responsible for preparing and cooking resident meals in accordance with menu plans and dietary requirements.

Essential Duties

  • Model a service attitude towards others, take ownership in solving problems, and take the initiative to make things better.
  • Ensure resident, patient, visitor, and co-worker safety by remaining aware of and reporting any new or existing safety hazards.
  • Maintain good attendance record; arrive at work timely and conform to scheduled work hours.
  • Perform all job duties safely.
  • Wear appropriate and assigned protective gear, i.e. apron, hair nets.
  • Ability to follow opening and closing procedures.
  • Maintain standards of cleanliness, i.e. washing hands and food.
  • Prepare and cook resident meals in quantities and diet plans (i.e. therapeutic, puree) according to menu, recipes, and number of persons served.
  • Pull items needed according to production sheets and recipes for meal service.
  • Clean work area and equipment (i.e. ovens, steamers, tilt sink, food warmers) in accordance with sanitation requirements.
  • Final check of area to be sure it is clean and all items are stored correctly, correcting any problems.
  • Taste, smell, and observe food to ensure conformity with recipes and appearance.
  • Comply with standards established by department manager.
  • Monitor portion control guidelines for individual residents.
  • Follow posted Timeline Guides for Cooks, as assigned by department manager, according to your shift.
  • Perform other similar duties as assigned by Chef.

Minimum Qualifications

  • High school diploma or equivalent.
  • 2-3 years of cooking experience, banquet cooking experience a plus.
  • Previous supervisory experience is a plus.
  • Previous senior living experience is a plus.
  • Ability to prepare meals in accordance with written menu, approved recipes, and special diet requirements.
  • Ability to understand recipes.
  • Ability to read, write, and effectively communicate in English.
  • Ability to perform work tasks within the Physical Demand Requirements.
  • Ability to comply with the Resident Bill of Rights and the Employee Responsibilities.
  • Ability to comply with organizational and departmental safety policies and procedures.
  • Ability to perform Essential Duties.

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