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Plant Operations Director

1 month ago


Louisville, Kentucky, United States HBF Foods Full time
Job Title: Plant Manager

HBF Foods is seeking a seasoned Plant Manager to lead our egg processing operations. As a key member of our leadership team, you will be responsible for managing day-to-day plant operations, driving productivity and revenue growth, and ensuring compliance with regulatory requirements.

Key Responsibilities:
  • Develop and implement strategic improvements for production, quality, and labor utilization throughout the facility.
  • Provide leadership to ensure effective utilization of plant personnel and equipment.
  • Establish production and quality control standards, develop budget and cost controls, and obtain data regarding types, quantities, specifications, and delivery dates of products ordered.
  • Collaborate with functional departments in the implementation of improvements.
  • Investigate and implement innovative manufacturing processes to reduce costs and improve product quality.
  • Apply lean manufacturing principles in designing, specifying, and validating world-class manufacturing processes that achieve organizational goals.
  • Plan and coordinate manufacturing operations for production, machinery, processing, and packaging departments.
  • Ensure that production line schedules are in accordance with facility capabilities, customer requirements, and financial planning.
  • Manage materials replenishment, quality standards, and performance metrics in support of organizational goals and objectives.
  • Manage cost structures for manufacturing by keeping operational expenses within budget allowance and investigate cost-reduction measures.
  • Create documentation protocols and ensure that all records of operations are properly maintained and reviewed.
  • Ensure the safety and wellbeing of all plant personnel through Safety Best Practice teams and individual leadership at the plant level.
  • Adhere to governing bodies requirements, FDA, USDA, OSHA, HACCP.
  • Adhere with GMP's (Good Manufacturing Practices).
Requirements:
  • Preferred 10 years as an Operation Leader in manufacturing who has demonstrated successful leadership.
  • Preferred 10 years of Manufacturing, Food Industry, preferably in egg processing.
  • Preferred 10 years of Organizational, Scheduling and Planning in manufacturing environment.
  • Experience in leading and following Safety/Security policies and procedures.
  • Ability to follow all Sanitation and Quality policies and procedures.
  • Proficient in Microsoft Office Suite.
  • Excellent verbal/written communication skills.
Education:

Preferred BS/BA degree in Business Management or related field.