Pastry Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Autograph Brasserie, part of Fearless Restaurant Group. As a Sous Chef, you will play a key role in the success of our kitchen, working closely with our Executive Chef to create innovative and delicious dishes for our guests.ResponsibilitiesAssist the Executive Chef...

Job Title: Sous ChefJoin Azul Hospitality as a Sous Chef and take on a challenging role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of food in our hotel's restaurants and banquet facilities.Key Responsibilities:Food Preparation and Presentation: Direct the preparation and...

Job Title: Executive Sous ChefJoin Azul Hospitality as an Executive Sous Chef and take on a leadership role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, production, and control for all food outlets and banquet facilities at our resort.Key Responsibilities:Food Preparation and Production:...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hollywood Casino at Greektown. As a key member of our culinary team, you will be responsible for providing guidance and supervision to staff, supporting operational goals, and ensuring exceptional customer service.Key ResponsibilitiesProvide daily supervision and...

Culinary Leadership OpportunityCULINAIRE, a leading provider of upscale food and beverage management services, is seeking a highly skilled and experienced Executive Catering Sous Chef to join our team at the Detroit Institute of Arts.Key Responsibilities:Supervise and coordinate the culinary team to deliver exceptional quality and creativity in banquet and...

Pastry Cook Opportunity at San MorelloSan Morello, a restaurant founded in partnership with Shinola, is seeking a skilled Pastry Cook to join their team at the Shinola Hotel in Detroit. As a Pastry Cook, you will be responsible for preparing and executing key components of pastry, ensuring quality and accuracy of products and dishes, and working PM...

Pastry Prep Cook OpportunityChef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Prep Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.The Shinola Hotel, featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group,...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hollywood Casino at Greektown. As a key member of our culinary team, you will be responsible for providing guidance and leadership to our kitchen staff, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLeadership and...

Job Title: Sous ChefJoe Muer Seafood is seeking a highly skilled Sous Chef to collaborate with our Executive Chef in delivering exceptional culinary experiences. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, kitchen cleanliness, and adhering to company policies and procedures.Key...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Trion Staffing Solutions.Job Summary:The Sous Chef will work closely with the Executive Chef to ensure the highest quality food products and kitchen cleanliness, adhering to Company policies and procedures. This role requires supervisory experience and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Townhouse - Detroit. As a key member of our culinary team, you will be responsible for overseeing the execution of high-quality food production, ensuring that our kitchen standards are met, and providing leadership and support to our kitchen staff.Key...

About the RoleThe Sous Chef position is a key leadership role within our culinary team, responsible for driving exceptional food and guest experiences at our location. We're seeking an experienced culinarian with a passion for great food and hospitality.Key ResponsibilitiesCoach and motivate team members to deliver their bestIdentify opportunities for...

Sous Chef Job DescriptionJoe Muer Seafood is seeking a highly skilled Sous Chef to collaborate with our Executive Chef in delivering exceptional culinary experiences. The ideal candidate will possess a culinary degree and a minimum of 2 years of experience in a supervisory role, with a strong background in fine dining establishments.Key...

Sous Chef Job DescriptionJoe Muer Seafood is seeking a highly skilled Sous Chef to collaborate with our Executive Chef in delivering exceptional culinary experiences. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, kitchen cleanliness, and staff supervision.Key Responsibilities:Work closely...

Job Title: Executive ChefAt Continental, we are seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall direction and management of our food service operations.Key Responsibilities:Develop and implement menus that meet the needs of our customers and align...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Joe Muer Seafood. As a key member of our culinary team, you will work closely with our Executive Chef to ensure the highest quality food products and kitchen cleanliness.Key ResponsibilitiesSupervise and train hourly staff to maintain exceptional kitchen standardsAssist in menu...

About Prime + ProperPrime + Proper is a fine dining restaurant part of Heirloom Hospitality Group LLC. We are committed to delivering an exceptional guest and team member experience through exquisite execution.Job SummaryWe are seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for collaborating with Culinary...

Job Opportunity: Sous ChefAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Levy. As a key member of our leadership team, you will be responsible for providing direction and coaching to team members to deliver exceptional food and guest experiences.Key ResponsibilitiesProactively coach and motivate team...

About the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving exceptional food quality and guest experience at our location. We're seeking an experienced culinarian with a passion for delivering outstanding results.Key ResponsibilitiesCoach and motivate team members to achieve their bestIdentify opportunities...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Harper Associates. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food for a variety of events and gatherings.Responsibilities:Collaborate with the Executive Chef to plan and execute...