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Restaurant Operations Manager

2 months ago

Fort Worth, Texas, United States ACG Texas Full time
Restaurant General Manager Job Description

The IHOP Restaurant General Manager is a key leadership role that oversees the daily operations of our restaurant. This individual is responsible for ensuring that our guests receive an exceptional dining experience, while also driving sales growth and profitability.

Key Responsibilities:
  • Operations Management: Manage all aspects of restaurant operations, including front and back of house, to ensure seamless execution and high-quality service.
  • Staff Management: Supervise and develop a high-performing team of employees, providing coaching, feedback, and training to ensure they meet our high standards.
  • Guest Experience: Foster a positive and welcoming environment for our guests, ensuring their needs are met and exceeded.
  • Financial Management: Manage labor costs, inventory, and other expenses to maintain profitability and achieve sales growth targets.
  • Compliance and Safety: Ensure compliance with company policies, procedures, and regulatory requirements, while maintaining a safe working and guest environment.

Requirements: The ideal candidate will have a strong background in restaurant management, excellent leadership and communication skills, and the ability to work in a fast-paced environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.