Restaurant Manager
5 days ago
HC-Resource is a leading food service company seeking an experienced and driven Restaurant Manager to handle the day-to-day management of its restaurants. This role is responsible for boosting sales, attaining restaurant EBITDA targets, adhering to budgetary constraints, and fostering a culture of responsibility within the establishment.
Key Responsibilities:
- Boost sales revenue through effective marketing strategies and exceptional customer service.
- Meet or exceed EBITDA targets by optimizing operational efficiency and managing labor costs.
- Adhere to strict budgetary guidelines while ensuring the highest level of quality in food preparation and presentation.
- Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.
- Recruit, train, and develop a high-performing team of managers and staff.
- Conduct regular performance evaluations and provide constructive feedback to drive growth and development.
Requirements:
- Minimum 21 years old.
- High School Diploma or equivalent required; Bachelor's Degree preferred.
- A minimum of 3 years of hands-on restaurant management experience.
- ServSafe Certified or ability to obtain certification within 90 days of employment.
- Valid Driver's License.
- Demonstrated commitment to providing exceptional customer service.
- Proven track record of sales growth and team leadership.
- Strong analytical and problem-solving skills.
- Ability to set clear goals and priorities.
Salary Estimate:$55,000 - $65,000 per year
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Restaurant Management Professional
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