Restaurant Manager

5 days ago


North Charleston, United States HC-Resource Full time
Job Overview

HC-Resource is a leading food service company seeking an experienced and driven Restaurant Manager to handle the day-to-day management of its restaurants. This role is responsible for boosting sales, attaining restaurant EBITDA targets, adhering to budgetary constraints, and fostering a culture of responsibility within the establishment.

Key Responsibilities:

  • Boost sales revenue through effective marketing strategies and exceptional customer service.
  • Meet or exceed EBITDA targets by optimizing operational efficiency and managing labor costs.
  • Adhere to strict budgetary guidelines while ensuring the highest level of quality in food preparation and presentation.
  • Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.
  • Recruit, train, and develop a high-performing team of managers and staff.
  • Conduct regular performance evaluations and provide constructive feedback to drive growth and development.

Requirements:

  • Minimum 21 years old.
  • High School Diploma or equivalent required; Bachelor's Degree preferred.
  • A minimum of 3 years of hands-on restaurant management experience.
  • ServSafe Certified or ability to obtain certification within 90 days of employment.
  • Valid Driver's License.
  • Demonstrated commitment to providing exceptional customer service.
  • Proven track record of sales growth and team leadership.
  • Strong analytical and problem-solving skills.
  • Ability to set clear goals and priorities.

Salary Estimate:$55,000 - $65,000 per year



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