Nutritional Care Supervisor
1 week ago
As a Nutritional Care Supervisor at Baton Rouge General, you will be responsible for the day-to-day supervision of Nutritional Care services. This role requires making decisions that may impact the division, department, and/or GHS System's financial and performance objectives and strategic results. You will provide input to the director on budget for the area and supervise employees, including responsibility for performance reviews, hiring, disciplinary actions, and terminations. The ideal candidate will perform job duties for the age population served, as defined in the department's scope of service.
Key Responsibilities:
Participate in the development of departmental goals and objectives.
Performance Standards:
Ensure that departmental priorities are carried out on a daily basis.
Ensure that goals and objectives of the department are administered daily and are consistent with management expectations.
Ensure that departmental measures for processes and expectations are carried out on a daily basis.
Supervise the staff of the department in regards to fluctuations in the workload.
Requirements:
Three years of food service experience in a comprehensive hospital, commercial, industrial, military, or institutional food service operation.
Previous supervisory experience in a food service operation is preferred.
High School Diploma or GED is preferred.
Must have Serv Safe certification, or obtain within 6 months of entry into job.
Working Conditions:
Ability to plan work schedules and assign duties.
Ability to provide or arrange for training.
Ability to read, understand, follow, and enforce safety procedures.
Ability to monitor and maintain quality control standards.
Working knowledge of food preparation methods and standards.
Working knowledge of maintenance and care of food service facilities, equipment, supplies, and materials.
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