Executive Sous Chef

1 week ago


Wake Forest, North Carolina, United States ClubCorp Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the kitchen, including ordering, scheduling, sanitation, maintenance, employee development, and performance reviews.

Key Responsibilities
  • Assist the Executive Chef in the preparation and presentation of daily specials, salads, entrees, and other menu items.
  • Organize and participate in the service of all activities concerning ala carte, employee meals, and private dining rooms.
  • Train, supervise, direct, and/or performance manage employees as needed.
  • Prepare work schedules for the kitchen crew, monitor payroll costs, and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for the ala carte and banquet menus, and any other special requests by a Member or the Executive Chef.
  • Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Requirements
  • 2-3 years of experience as a line cook.
  • Prefer culinary training.
  • Health Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
About You

We are looking for a motivated and organized individual who is passionate about delivering exceptional culinary experiences. If you have a strong work ethic, excellent communication skills, and a passion for food, we encourage you to apply for this exciting opportunity.


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