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Senior Kitchen Manager

2 months ago

Forest Park, Georgia, United States Snooze an A.M. Eatery Full time

About the Role

Snooze an A.M. Eatery is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our kitchen leadership, you will be responsible for ensuring the highest quality food and standards in our restaurants.

Key Responsibilities

  • Manage all kitchen functions, including purchasing, storage, inventory, and preparation of food products, while maintaining a standard of excellence in safety and sanitation.
  • Train and develop Snoozers on methods of cooking, preparation, plate presentation, portion control, food waste, and efficiencies.
  • Collaborate with the Front of House to ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties.
  • Assist the management team in making employment and termination decisions, including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers.
  • Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze's team of hourly talent.
  • Ensure the proper training of all Snoozers in safety and sanitation practices, equipment operation, and proper kitchen tool usage.

Requirements

  • 21 years of age and authorized to work in the United States.
  • At least 2+ years of operations experience and 1+ years of leadership experience in the food and beverage industry.
  • Excellent basic math skills and ability to operate a cash register and Point of Sale system.
  • Ability to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 45 to 50 hours per week.

About Snooze

Snooze is an Equal Opportunity Employer. We are committed to providing a safe and inclusive work environment for all Snoozers. We require daily wellness checks from all Snoozers and are committed to a safe working environment.