High-End Kitchen Manager
5 days ago
We are seeking a skilled High-End Kitchen Manager to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, managing inventory, and ensuring exceptional quality control. Your expertise in premium steaks, fusion cuisine, and charcoal grill techniques will elevate our dining experience.
Salary Range: $77,968 - $78,500 per year
About the Job:
This role requires a minimum of two years of experience as a Sous Chef in upscale dining establishments. You should have a proven track record of menu development, team leadership, and cost management. Our ideal candidate will possess excellent communication skills, attention to detail, and the ability to work well under pressure.
Responsibilities:
- Oversee daily kitchen operations to ensure timely and efficient food preparation.
- Maintain kitchen cleanliness, hygiene, and organization to meet health and safety regulations.
- Develop and manage kitchen budgets to maintain profitability.
Requirements:
- Demonstrated experience as a Head Chef or Sous Chef in upscale dining establishments.
- Expertise in preparing premium steaks, fusion cuisine, and experience with charcoal grill techniques.
- Exceptional leadership, organizational, and problem-solving abilities.
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