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Executive Pastry Chef

2 months ago

Saint Michaels, Maryland, United States Pyramid Global Hospitality Full time
Job Title: Head Pastry Chef

Job Summary:

The Head Pastry Chef is responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies. This role requires a high level of creativity, attention to detail, and ability to work in a fast-paced environment.

Key Responsibilities:
  • Supervise the preparation of desserts, breads, and pastries, ensuring agreed standards are maintained at all times.
  • Work with the Pastry staff to achieve the correct budgeted food cost and minimize wastage.
  • Maintain pastry inventory by sourcing suppliers and placing orders to ensure adequate rotation of stock within budget.
  • Plan for functions by placing orders well in advance for upcoming events.
  • Discuss specialties from the Pastry Department with prospective clients and represent the company at shows, exhibitions, and public relations events.
  • Responsible for the weekly schedule of the Pastry Department, ensuring adequate staffing for daily needs, functions, and special events.
  • Ensure the standards of hygiene are maintained within the Pastry Department and train staff in safe and hygienic food handling practices.
  • Motivate and encourage Pastry staff to perform to the highest standards.
  • Train staff in specialist skills of sugar work, chocolate work, pastillage buffet displays, and centerpieces.
  • Attend various meetings and relay specific information to the department.
  • Recommend disciplinary action, including termination, when necessary, of staff in the Pastry Department.
Qualifications:
  • Certification of culinary training or apprenticeship required.
  • Culinary degree preferred.
  • Food Handling and Sanitation certificates preferred.
  • Experience and/or training in the Culinary Department of a luxury hotel is preferred.
Compensation:

The compensation for this position is $90,000.00/Yr. - $90,000.00/Yr. based on qualifications and experience.