Line Cook

18 hours ago


New Haven, Connecticut, United States Garden Catering Full time
About the Role

Garden Catering is seeking a skilled Line Cook - Fry and Grill to join our team. As a key member of our kitchen staff, you will play a crucial role in preparing and cooking menu items to perfection.

Key Responsibilities
  • Work late night shifts Thursday, Friday, and Saturday nights, from 8pm-3am (hours vary by day and location)
  • Operate and clean kitchen equipment such as grills, fryers, slicers, and sharp knives
  • Cook menu items to order according to standard recipes, ensuring consistency in taste and presentation
  • Clean as you go during the shift to maintain organization in your workspace
  • Prep and portion ingredients
  • Communicate and collaborate with the entire team to create a smooth shift, every shift
Requirements
  • MUST be at least 18 years of age
  • Must have availability Thurs, Fri, and Sat from 8pm - 3am
  • Must be able to speak, write, and read English
  • Previous experience as a line cook or similar role
  • Knowledge of food safety procedures and kitchen equipment
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Attention to detail and commitment to high culinary standards
  • Flexibility to work various shifts, including weekends and evenings
Why Work with Us
  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts


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