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Executive Chef

2 months ago


Phoenix, Arizona, United States OHSO Brewery and Distillery Full time
About the Opportunity

We are seeking a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant at OHSO Brewery and Distillery. As a key member of our culinary team, you will be responsible for leading our kitchen operations and driving our culinary vision.

Key Responsibilities
  • Coordinate and direct all food preparation, from prep through service
  • Monitor the quality of all food and beverages
  • Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
  • Delegate daily tasks to sous chefs and other kitchen staff; manage their progress throughout the day
  • Oversee entire kitchen staff activity and ensure efficient work
  • Order and arrange pickup or delivery of foods for the week
  • Oversee repairs of kitchen appliances
  • Direct and design and plating/presentation techniques for all dishes
  • Hire and train new kitchen staff
  • Work efficiently to resolve any problems that arise in the kitchen
  • Research and implement new culinary trends
  • Maintain a clean kitchen and abide by all state food safety and sanitation laws
About Our Company

OHSO Brewery and Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. We are a casual, service-driven restaurant + brewery that serves high-quality spirits, beer, and food. We are a fun and fast-paced environment where everyone works as a team.

Requirements
  • 2-year Culinary Arts degree and/or other culinary certification
  • 5+ years experience in a head chef or managerial kitchen position
  • ServSafe certification
  • Vast knowledge in culinary arts, including any new up-and-coming food trends
  • Knowledgeable and dexterous using all manner of complex kitchen equipment
  • Effective and clear communicator
  • Expert skills and experience planning, designing, and preparing meals
  • Excellent time management and organizational skills
  • Proven leadership and creative abilities inside the kitchen
  • Expert problem solver who thrives under pressure
  • Top-of-the-line customer service skills
Perks and Benefits
  • Cost-shared medical insurance/vision and dental (after 60 days)
  • PTO (after 90 probationary period)
  • Bonus program inclusion (FOH/BOH/production only)
  • Free shift meals
  • 50% off food
EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.