Food and Beverage Operations Manager
4 weeks ago
At OuterTalent Recruiting, we're seeking a seasoned professional to lead our restaurant's food and beverage operations. As the Assistant Food and Beverage Manager, you'll oversee the day-to-day operations of our restaurant, ensuring exceptional customer service, high-quality food and beverage offerings, and compliance with corporate policies.
Key Responsibilities:
- Manage shift operations, coordinating with kitchen staff to deliver seamless service and maintain high standards of quality and safety.
- Supervise restaurant associates, including interviewing, training, and developing team members to achieve operational excellence.
- Respond to customer concerns and comments, ensuring a positive dining experience and driving future business opportunities.
- Manage cash handling, prepare reports, and perform administrative tasks to support restaurant operations.
- Maintain a clean and safe environment, adhering to health and safety standards.
Requirements:
- Minimum 2 years of post-secondary education or equivalent experience.
- 1-2 years of relevant experience in a similar position.
- Strong knowledge of food service operations, restaurant policies, and industry standards.
- Familiarity with restaurant management systems and basic computer equipment.
- Excellent supervisory and communication skills.
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