Catering Operations Manager
4 weeks ago
The Catering Services Director is a key leadership role responsible for planning and executing catering operations across multiple units or large accounts. This position requires a strong leader who can oversee the Catering team, develop and implement catering solutions, and maintain effective client and customer relationships.
Key Responsibilities:- Coordinate total catering operations, including booking events, supervising teams, developing menus, pricing, hiring, and departmental administration.
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations.
- Develop and implement catering solutions to meet customers' needs.
- Develop and maintain effective client and customer rapport.
- Develop and implement annual comprehensive marketing plan for catering, including collateral, sales strategies, and marketing budgets.
- Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency.
- Implement new services to support base business growth and client retentions.
- Stay ahead of and advise clients, customers, and staff on current catering trends and products.
- Facilitate the delivery of prepared food built from banquet event orders.
- Participate in sales process and negotiations of contracts and assist clients in planning special events.
- Train and lead catering employees to ensure catering standards are followed.
- Responsible for setting and delivering sales, food, and labor targets.
- Responsible for execution of catering events of varied size and scope, including staffing and management.
- Responsible for components accounting functions, including accurate reporting of all catering-related revenue, expenses, and receivables.
- Ensure compliance with all food, occupational, and environmental safety policies.
Aramark is an equal employment opportunity employer and welcomes applications from diverse candidates. We strive to create a workplace that is inclusive and respectful of all employees. If you are a motivated and experienced professional looking for a challenging role, please submit your application.
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Catering Operations Manager
3 weeks ago
Bowling Green, Kentucky, United States Aramark Full timeCatering Operations ManagerThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. This role will oversee the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and...
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Catering Services Operations Manager
3 weeks ago
Bowling Green, Kentucky, United States Aramark Full timeCatering Services Operations ManagerThe Catering Services Operations Manager is responsible for planning and leading the entire catering operation across multiple units or in a large account.This role will oversee the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Operations Manager will be...
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Food Service Operations Manager
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Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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