Restaurant Operations Manager

1 month ago


Bowling Green, Kentucky, United States Donatos Pizza Full time
Restaurant Manager Job Description

The Restaurant Manager is a key leadership role at Donatos Pizza, responsible for driving business growth, improving customer satisfaction, and developing a high-performing team. As a Restaurant Manager, you will be the leader on the floor, responsible for creating a positive and productive work environment that fosters employee development and customer loyalty.

Key Responsibilities:
  • Develop and implement strategies to improve sales growth, customer satisfaction, and employee engagement.
  • Lead and manage a team of restaurant associates, providing coaching, training, and development opportunities to ensure their success.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Manage restaurant operations, including inventory management, food safety, and customer service.
  • Collaborate with other departments to achieve business objectives and improve overall performance.
Requirements:
  • High school diploma or equivalent.
  • ServSafe certification.
  • Previous experience in a similar role, with a proven track record of success.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
Physical Requirements:
  • Able to stand and/or walk for long periods.
  • Able to lift up to 50 pounds occasionally.
  • Able to perform essential functions of the job safely and efficiently.


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