Culinary Operations Manager

3 weeks ago


Elizabeth, New Jersey, United States Eurest Full time

As a Culinary Operations Manager with Eurest, you will be responsible for overseeing the culinary functions of our client's food program. This includes planning, ordering, inventory management, and food preparation, all while adhering to health department regulations and company standards.

Key Responsibilities:
  1. Assist in coordinating and participating in the preparation and cooking of various food items.
  2. Assist with planning and creating menus that meet the client's culture and guidelines.
  3. Roll out new culinary programs in conjunction with the marketing and culinary team.


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