Food Service Professional

7 days ago


Fort Collins, Colorado, United States Crestline Hotels & Resorts Full time

Job Summary:

The Banquet Server is a key member of the hospitality team at Crestline Hotels & Resorts, responsible for delivering exceptional service to guests during banquet functions. Key responsibilities include:

  • Pre-Function Preparation: Reviewing banquet details, setting up tables, and ensuring a seamless guest experience.
  • Service Delivery: Providing attentive and courteous service to guests, ensuring their needs are met and exceeded.
  • Food and Beverage Service: Managing food and beverage orders, serving guests, and maintaining a clean and organized service area.
  • Post-Function Follow-Up: Ensuring the banquet area is clean and tidy, and that all equipment and supplies are stored properly.

Requirements:

To be successful in this role, you will possess excellent communication and interpersonal skills, a strong attention to detail, and the ability to work effectively in a fast-paced environment.



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