Food Service Supervisor

2 weeks ago


Vero Beach, Florida, United States Taco Dive Full time
Key Responsibilities of the Kitchen Manager:

Oversee Kitchen Staff: Lead and manage all kitchen personnel to ensure efficient operations.

Compliance with Company Standards: Ensure adherence to company policies and procedures.

Maintain Cleanliness: Uphold high standards of hygiene and sanitation in the kitchen.

Profit Optimization: Control food costs, production, waste, and labor to maximize profitability.

Inventory Management: Conduct regular inventory checks and manage ordering processes.

Team Development: Inspire and train kitchen team members to enhance their skills.

Quality Assurance: Maintain uncompromising standards of food quality.

Guest Experience: Strive to provide an exceptional dining experience for all guests.



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