Lead Line Cook

4 days ago


New York, New York, United States Emmett's On Grove Full time
About Emmett's On Grove

Emmett's On Grove is a midwestern-inspired supper club that specializes in tavern-style pizza, offering a unique blend of classic American and European influences. Our restaurant is a top dining destination in New York, serving Italian-American favorites alongside an extensive wine list featuring top producers and domaines from around the world.

Job Summary

We are seeking a skilled Lead Line Cook to join our culinary team and support our Chef in leading the back-of-house team. As a Lead Line Cook, you will be responsible for maintaining high-quality food execution, ensuring a clean and organized kitchen, and promoting a positive and professional work environment.

Key Responsibilities
  • Lead a team of cooks in a high-volume kitchen environment
  • Maintain high-quality food execution and presentation
  • Ensure a clean and organized kitchen and back-of-house space
  • Develop and implement efficient kitchen procedures
  • Collaborate with the Chef and other kitchen staff to achieve culinary goals
  • Provide guidance and support to junior cooks
  • Stay up-to-date with menu trends and culinary techniques
Requirements
  • 2+ years of kitchen experience in a high-volume or fine dining environment
  • Willingness to learn and adapt to new menu items and techniques
  • Cool, positive demeanor and professional composure
  • Demonstrated interest in the culinary industry
  • Ability to engage fellow staff successfully and create a warm and welcoming environment
Compensation and Benefits
  • $23/hr starting wage
  • PTO after 6 months of employment
  • Secondary health insurance benefits (dental, vision, life insurance and more)
  • Subsidy of a primary health insurance plan
  • Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks

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