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Culinary Service Associate I

2 months ago

Athens, Georgia, United States University of Georgia Full time
Position Overview

The Food Service Worker I is responsible for a variety of essential tasks within the dining facilities, focusing on food preparation, service, and cleanliness. This role is vital to maintaining a high standard of food service and customer satisfaction.


Key Responsibilities
  1. Food Preparation: Assist in the preparation and serving of meals, ensuring that all food is handled safely and in accordance with health regulations.
  2. Cleaning Duties: Maintain cleanliness in all areas of the dining facility, including kitchens and dining areas, by performing tasks such as washing dishes, cleaning tables, and sweeping floors.
  3. Customer Service: Provide courteous service to patrons, ensuring a pleasant dining experience.
  4. Equipment Maintenance: Care for and operate food service equipment, including slicers and cookers, while adhering to safety protocols.
  5. Team Collaboration: Work effectively with kitchen staff and management to ensure smooth operations during meal service.

Qualifications

Applicants should possess at least a high school diploma or equivalent. Experience in food service is preferred but not mandatory. The ability to work in a fast-paced environment and maintain a positive attitude is essential.


Physical Requirements

Candidates must be able to lift loads up to 50 lbs and perform tasks that require standing for extended periods. The role may involve working in various environmental conditions, including noise and temperature variations.


Work Schedule

This position typically requires working overnight shifts, particularly during peak operational hours. Flexibility in scheduling is important as hours may vary.


Equal Opportunity Statement

The University of Georgia is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or veteran status.