Restaurant Operations Manager
5 days ago
**Job Summary**
At ClubCorp, we are seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a key role in overseeing the day-to-day operations of our restaurants, including casual and fine dining, private events, and bartending operations.
**Key Responsibilities**
- Assist the Director of Restaurants and Director of Food and Beverage in overseeing restaurant operations, including staffing levels, quality of service, and financial goals.
- Supervise set-ups, breakdowns, and ensure that all events are well organized and exceed member expectations.
- Coordinate with the Director of Member Experience, Private Events Director, and event hosts to ensure seamless execution of events.
- Effectively communicate with Department Heads and Employee Partners to execute high levels of service at all times.
- Manage, train, and create an engaging atmosphere for Employee Partners.
**Requirements**
- Three years of experience as a server, floor, or bartending supervisor in a la carte or private dining service.
- High-energy, outgoing personality with strong professional, interpersonal, and communication skills.
- Proven track record of team leadership and motivation skills.
- Attention to set up and service details is a must.
- Diplomatic team player able to foster relationships with Members, Employee Partners, and guests.
- Possesses a passion for exceeding Member expectations.
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