Restaurant Operations Manager

5 days ago


Phoenix, Arizona, United States ClubCorp Full time

**Job Summary**

At ClubCorp, we are seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a key role in overseeing the day-to-day operations of our restaurants, including casual and fine dining, private events, and bartending operations.

**Key Responsibilities**

  • Assist the Director of Restaurants and Director of Food and Beverage in overseeing restaurant operations, including staffing levels, quality of service, and financial goals.
  • Supervise set-ups, breakdowns, and ensure that all events are well organized and exceed member expectations.
  • Coordinate with the Director of Member Experience, Private Events Director, and event hosts to ensure seamless execution of events.
  • Effectively communicate with Department Heads and Employee Partners to execute high levels of service at all times.
  • Manage, train, and create an engaging atmosphere for Employee Partners.

**Requirements**

  • Three years of experience as a server, floor, or bartending supervisor in a la carte or private dining service.
  • High-energy, outgoing personality with strong professional, interpersonal, and communication skills.
  • Proven track record of team leadership and motivation skills.
  • Attention to set up and service details is a must.
  • Diplomatic team player able to foster relationships with Members, Employee Partners, and guests.
  • Possesses a passion for exceeding Member expectations.


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