Head Culinary Director for Traditional Armenian and Georgian Cuisine
3 days ago
Cavcas, part of the Twins Hospitality Group, is a premier dining destination offering an authentic culinary experience.
Job Description:Executive Chef RoleWe are seeking an exceptional Executive Chef to lead our culinary team in creating and executing a menu that showcases traditional Armenian and Georgian cuisine from the South Caucasus region.
Key Responsibilities:- Develop and implement menus that showcase the unique flavors and techniques of Armenian and Georgian cuisine
- Lead and motivate a team of culinary professionals to achieve exceptional results
- Source high-quality ingredients and maintain relationships with suppliers
- Maintain a clean and organized kitchen environment
- Bachelor's degree in Culinary Arts or equivalent experience
- Minimum 5 years of experience as an Executive Chef or in a similar role
- Strong knowledge of traditional Armenian and Georgian cuisine
- Excellent leadership and communication skills
- Competitive salary: $120,000 - $180,000 per year
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Cavcas is located on Canon Drive, [insert location].
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Beverly Hills, California, United States Cavcas Full timeCompany OverviewCavcas is a renowned culinary establishment in the South Caucasus region, known for its commitment to traditional Armenian and Georgian cuisine. Our team is dedicated to delivering exceptional dining experiences that showcase the rich flavors and techniques of this unique culinary tradition.
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