Executive Chef
4 weeks ago
The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. This role requires a high degree of competency and consistency in working any food station within the restaurant.
Key Responsibilities
Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
Prepare & serve food items according to chef specification
Ensure the culinary management team is aware of guest comments and concerns
Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife
Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Responsible for the safe handling of food product according to applicable health codes and laws
Maintain a clean and sanitary work environment, participate in pre and post-shift cleaning and organization to include but not limited to kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, sweeping
Follow daily preparation list to ensure items are ready for service
Assist with storage of food deliveries
Report any problems with food product, kitchen equipment or work area to a member of culinary management
Assist with training new employees as requested by culinary management.
Requirements
Culinary School graduate preferred
2 years of progressive experience in a professional kitchen preferred
Prior guest service experience preferred
Ability to communicate and follow oral or written directions in English is required
ServSafe or similar food safety course certification is preferred
Work Environment and Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to continually lift, push or pull up to 50 lbs. individually or with assistance
Benefits
This position is categorized as a regular full-time position eligible for the following benefits:
Health, Dental, and Vision Insurance Programs
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs - Vacation, Sick, Wellness, Personal Days (holidays) and Volunteer time
Paid Leave Programs
401(k) Savings Plan with match
Employee Ski Pass and Dependent Ski Passes
RTD pass upon hire
Pet Insurance
Outdoor Pro Gear Discounts
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