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Food and Beverage Operations Manager

1 month ago

Washington, Connecticut, United States Auberge Resorts Full time
Job Title: Food and Beverage Manager

At Auberge Resorts Collection, we are seeking a highly skilled and experienced Food and Beverage Manager to join our team.

Job Summary:

The Food and Beverage Manager will be responsible for overseeing and influencing the service and culture of our dining operations. This includes directing, implementing, and maintaining service standards, motivating and guiding members of the team, and ensuring an excellent guest experience.

Key Responsibilities:
  • Plan and execute all aspects of service delivery and oversee day-to-day operations.
  • Ensure high standards are maintained by providing the team with ongoing training, coaching, and guidance.
  • Monitor and assess quality, service, and guest satisfaction trends and make adjustments accordingly.
  • Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
  • Maintain and champion the Auberge Resorts Collection culture.
Qualifications:
  • Three years' experience in managing food and beverage operations.
  • Proven experience in driving a profitable operation and managing F&B teams.
  • Experience executing events in a variety of settings with a keen eye for detail.
  • Aptitude for financial management, financial reports, and analysis.
  • Demonstrated track record of strong attention to detail and effective communication skills.
About Us:

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. We are committed to providing exceptional guest experiences and creating unforgettable stories in some of the world's most desirable destinations.

We are an Equal Opportunity Employer and welcome applications from diverse candidates. Please visit our website to learn more about our Collection and follow us on social media to stay up-to-date on our latest news and updates.