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Restaurant Operations Manager

2 months ago

Marshfield, Massachusetts, United States The Wendy's Company Full time
Key ResponsibilitiesYour Role at Wendy's.

As a Restaurant Operations Manager, you will be responsible for overseeing all personnel and operational aspects of your Wendy's establishment. Your leadership will be crucial in fostering a welcoming and enjoyable work atmosphere while embodying Wendy's core principles on a daily basis.

Your management team will collaborate to cultivate a culture centered on consistency and performance, aimed at enhancing customer service, training and development, sales and profit growth, as well as accountability throughout the restaurant staff. You will take charge of the operations, managing the profit and loss statements to regulate expenses and meet designated profit objectives by pinpointing opportunities for revenue enhancement, customer satisfaction, and operational improvements.

What We Provide. Here’s what you can expect as a Restaurant Operations Manager:

Benefits: Comprehensive medical, vision, and dental coverage, Health Savings Account (HSA), 401(k) plan with employer contributions, paid time off, complimentary meals during shifts, and a 50% discount for friends and family on your days off.

Training: We offer an exceptional restaurant leadership training program designed to equip you with the skills necessary to become a high-achieving leader at Wendy's.

Career Advancement: Wendy's internal career development pathways can facilitate your professional growth to new heights.

Expectations from YouYour Qualifications:
  • A minimum of three years of experience in a leadership role.
  • Proven ability to manage and lead operations in a dynamic environment.
  • Availability for flexible working hours.
  • A strong commitment to upholding proper procedures and fostering a culture of food safety.

Wendy's is an equal opportunity employer and may provide reasonable accommodations to assist individuals with disabilities in performing essential job functions.