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Steward - Hospitality Professional
1 month ago
The Steward is a key member of our back of house team, responsible for maintaining the cleanliness and organization of our kitchen and loading dock areas. This role requires attention to detail, a strong work ethic, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Scrape, stack, and clean all dishes properly
- Store dishes and silver in designated locations
- Set up cleaning area, including dish machine and water tanks
- Pre-soak silver and change water after major meal periods
- Sort silver properly
- Keep dish area clean and neat according to policy
- Post caution signs when floor is wet or being mopped
- Disassemble, clean, and re-assemble dishwasher prior to end of shift
- Neatly stack all remaining dirty china, glassware, and silver prior to end of shift
- Return all clean china, glassware, and silver to proper storage areas
- Clean kitchen walls, floors, loading docks, and other associated areas at proper time
- Empty boxes and garbage at proper time
- Must be at least 16 years of age
- High School Diploma or equivalent preferred
- 6 months to 1 year of back of house experience preferred