Culinary Operations Manager
6 days ago
About Our Team
At Chartwells Higher Ed, we value diversity and inclusion in the workplace. We are an equal opportunity employer and welcome applications from qualified candidates of all backgrounds.
Key Responsibilities
- Coordinate and participate in the preparation and cooking of various food items.
- Assist with planning and creating menus that meet client expectations.
- Implement new culinary programs and train staff members on new recipes and procedures.
- Manage cost controls and monitor expenditure to ensure profitability.
What We Offer
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. Our team is dedicated to delivering exceptional customer service and quality food to our clients.
Essential Requirements
- 5 years of related culinary experience, including 1 year at the management level.
- Knowledge of food and industry trends, including quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets and maintain accurate records.
- Supervisory, leadership, training, management, and coaching skills.
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