Restaurant Operations Manager
5 days ago
Restaurant Operations Manager
Overview:We are a locally owned and operated old-fashioned steakhouse that has been a staple in our community since 1963. Our mission is to provide exceptional dining experiences for our guests, while maintaining a high level of quality and service.
Estimated Salary:$40,000 - $55,000 per year
Responsibilities:We are seeking a dynamic and knowledgeable Restaurant Operations Manager to join our team. Key responsibilities include:
- Managing the front-of-house shift with integrity, ensuring seamless service delivery to our guests.
- Scheduling, delegating, training, and working closely with all FOH employees.
- Receiving and resolving employee and customer complaints in a timely and professional manner.
- Ensuring table touches of all tables and handling any guests' issues with attention and care.
To be successful as our Restaurant Operations Manager, you should have:
- A minimum of 2 years of experience in a sit-down dining establishment.
- A high level of passion and knowledge for food and beverage.
- The ability to work 6 days a week, Tuesday-Sunday, 4:00 pm - 11:00 pm, with a minimum of 40-45 hours per week.
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