Restaurant Operations Manager

5 days ago


Fayetteville, Arkansas, United States Chris's Steak & Seafood House Full time
Job Title:

Restaurant Operations Manager

Overview:

We are a locally owned and operated old-fashioned steakhouse that has been a staple in our community since 1963. Our mission is to provide exceptional dining experiences for our guests, while maintaining a high level of quality and service.

Estimated Salary:

$40,000 - $55,000 per year

Responsibilities:

We are seeking a dynamic and knowledgeable Restaurant Operations Manager to join our team. Key responsibilities include:

  • Managing the front-of-house shift with integrity, ensuring seamless service delivery to our guests.
  • Scheduling, delegating, training, and working closely with all FOH employees.
  • Receiving and resolving employee and customer complaints in a timely and professional manner.
  • Ensuring table touches of all tables and handling any guests' issues with attention and care.
Requirements:

To be successful as our Restaurant Operations Manager, you should have:

  • A minimum of 2 years of experience in a sit-down dining establishment.
  • A high level of passion and knowledge for food and beverage.
  • The ability to work 6 days a week, Tuesday-Sunday, 4:00 pm - 11:00 pm, with a minimum of 40-45 hours per week.


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