Culinary Specialist

2 weeks ago


Lahaina, Hawaii, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Maui Kapalua. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare special meals and substitute items to meet the needs of our guests.
  • Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage to thaw in the refrigerator, maintaining a clean and organized kitchen environment.
  • Ensure proper portion, arrangement, and food garnish to meet our high standards of presentation.
  • Maintain accurate food logs to track inventory and quality control.
  • Monitor the quality and quantity of food prepared, making adjustments as needed to meet guest expectations.
  • Communicate effectively with colleagues during busy periods to ensure seamless service.
  • Inform the Chef of excess food items for use in daily specials, promoting creativity and innovation in our menu offerings.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items, ensuring accurate communication and minimizing errors.
  • Ensure the quality of food items, adhering to our high standards of quality and presentation.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods, maintaining a clean and organized kitchen environment.
Additional Responsibilities
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees, serving as a role model and leader.
  • Follow all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to management.
  • Complete safety training and certifications, prioritizing the safety and well-being of our guests and colleagues.
  • Ensure uniform and personal appearance are clean and professional, maintaining a positive and respectful image of our brand.
  • Protect company assets, maintaining confidentiality of proprietary information and adhering to our high standards of integrity.
  • Anticipate and address guests' service needs, providing exceptional service and ensuring a memorable experience.
  • Speak with others using clear and professional language, maintaining effective communication and collaboration with colleagues.
  • Develop and maintain positive working relationships with others, supporting the team to reach common goals and objectives.
  • Ensure adherence to quality expectations and standards, maintaining a culture of excellence and continuous improvement.
Requirements
  • Technical, Trade, or Vocational School Degree.
  • At least 3 years of related work experience.
  • No supervisory experience required.
  • No license or certification required.
Compensation

The pay range for this position is $30.80 to $34.23 per hour.


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