Culinary Specialist II
2 weeks ago
At The Jewish Board of Children and Family Services, we're dedicated to delivering high-quality mental health and social services to our community. As a Cook II, you'll play a vital role in providing a safe and nourishing environment for our clients.
Key Responsibilities:- Prepare and cook meals in accordance with Kosher dietary laws and OPWDD's modified texture requirements.
- Ensure proper stock levels of food are maintained and submit orders to the manager in a timely manner.
- Adhere to Glatt Kosher Dietary Laws as required by the agency's rabbinical supervision.
- Perform other duties as assigned.
- High School diploma preferred.
- Ability to read and write and follow oral and written instructions.
- 3-5 years' experience cooking and the use of unsophisticated tools.
- Knowledge and experience with Kosher dietary laws required.
- Obtains a Food Handlers Certificate within 6 months of hire date.
- Generous vacation time, in addition to paid agency holidays and sick days.
- Affordable and high-quality medical/dental/vision plans.
- Tuition assistance and educational loan forgiveness.
- Free continuing education opportunities.
- 403(b) retirement benefits and a pension.
- Flexible spending accounts for health and transportation.
- 24/7 Accessible Employee Assistance Program.
- Life and disability insurance.
The Jewish Board delivers innovative, high-quality, and compassionate mental health and social services to over 45,000 New Yorkers each year. We're committed to building diverse, equitable, and inclusive teams to help support our mission.
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