Culinary Specialist

4 weeks ago

Brooklyn, New York, United States Apicii Hospitality Full time
Job Summary: We are seeking a skilled Line Cook to join our team at Apicii Hospitality. As a Line Cook, you will be responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant.

Key Responsibilities:
  • Prepare menu items according to established recipes, portion sizes, and presentation standards.
  • Handle and process raw ingredients, ensuring proper cleaning, cutting, and marinating techniques are employed.
  • Adhere to food safety and hygiene guidelines, maintaining a clean and organized workspace.
  • Utilize various cooking methods such as grilling, sautéing, frying, roasting, and baking to achieve desired flavors and textures.
  • Monitor and regulate cooking temperatures to ensure consistency and food safety.
  • Exhibit proficiency in handling kitchen equipment such as stoves, ovens, grills, and fryers.
  • Acquire a thorough understanding of the restaurant's menu, including ingredient details and preparation methods.
  • Coordinate with other kitchen staff to ensure the timely preparation and delivery of orders.
  • Manage multiple orders simultaneously, prioritizing tasks to meet service deadlines without compromising food quality.
  • Maintain open communication with kitchen staff, servers, and management to relay order details, special requests, and inventory needs.
  • Collaborate effectively with team members to create a positive and productive work environment.
  • Conduct regular taste tests to ensure that all dishes meet the restaurant's standards for flavor, seasoning, and presentation.
  • Report any inconsistencies or quality issues to the chef or kitchen supervisor.
  • Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment.
  • Assist with cleaning duties, including dishwashing, equipment cleaning, and storage organization.
  • Demonstrate flexibility in handling different stations within the kitchen as needed.
  • Adapt to changes in the menu, kitchen procedures, or staffing requirements.
  • Previous experience as a line cook or similar role in a restaurant setting is preferred.
  • Culinary school or relevant culinary training is a plus.
  • Knowledge of various cooking techniques, kitchen equipment, and knife skills is essential.
  • Attention to detail and precision in food preparation are crucial.
  • Ability to work in a fast-paced kitchen environment is required.
  • Knowledge of food safety and health regulations is necessary.
  • Customer-centric approach is essential.
  • Ability to walk and stand for long periods of time is required.
  • Ability to work flexible hours, including evenings, weekends, and holidays, is necessary.
Must Haves: Employment Transparency
Apicii Hospitality is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees and applicants. If you require reasonable accommodations during the application process, please contact our Human Resources department.

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