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Executive Chef Twin View

2 months ago

Orlando, Florida, United States Evermore Orlando Full time
About Evermore

Evermore Orlando Resort is a pioneering 1,100-acre destination adjacent to Walt Disney World, featuring upscale vacation rental homes, flats, and villas, alongside a luxury Conrad hotel, 36 holes of premier Jack Nicklaus golf, and a vast 20-acre tropical beach complex surrounding Evermore Bay, our 8-acre crystalline water amenity by Crystal Lagoons. The beach areas offer zero-entry swim zones, bars, cabanas, private firepits, a vibrant food hall & gourmet market, a casual dining venue, and an event Boathouse that serves as a stunning backdrop for weddings, banquets, and corporate gatherings. Evermore is assembling a team dedicated to bringing these experiences to fruition and is looking for individuals eager to embrace the challenge of crafting this remarkable resort experience.

Key Responsibilities:
  • Oversee daily culinary operations, including meal preparation, food quality, presentation, and overall profitability.
  • Evaluate and enhance Team Member performance, including productivity, supervision, professional development, and recognition.
  • Inspire and lead the culinary team, promoting a culture of collaboration, creativity, and excellence.
  • Manage food and labor costs to ensure optimal financial performance within established budgetary constraints.
  • Conduct regular training sessions to elevate culinary skills and knowledge among Team Members.
  • Perform general management duties, including systems management, budgeting, reporting, and departmental oversight.
  • Inspect, select, and utilize high-quality food and beverage products, including fruits, vegetables, meats, fish, and spices.
  • Collaborate with the Executive Chef to create and implement new menus and individual dishes.
  • Maintain exceptional standards of food quality, taste, and consistency through regular reviews of production methods and recipes.
  • Work with other departments to provide outstanding guest experiences, including customizing menus for special requests or dietary needs.
  • Ensure compliance with health and safety regulations, sanitation practices, and food handling procedures.
  • Recruit, interview, and train Team Members.
Education, Skills, and Experience:
  • High School Diploma.
  • 5+ years of experience in a high-end luxury resort or upscale dining establishment.
  • 3-5 years of management experience.
  • Culinary degree preferred.
  • ServSafe Certification.
  • Willingness to work weekends, holidays, and a rotating schedule.
  • Ability to communicate information and ideas clearly.
  • Capacity to maintain composure and objectivity in all situations.
  • Proficiency in identifying and resolving workplace challenges.
  • Effective listening skills to understand and clarify concerns raised by Team Members and guests.
  • Demonstrated passion for hospitality and guest service.
  • Experience in coaching, motivating, and leading a team.
  • Knowledge of human resource policies and practices, including staffing plans, employee relations, training, and safety.
Physical Requirements:
  • Able to stand, walk, stoop, kneel, bend, and reach repeatedly.
  • Able to safely lift, pull, and push over 40 pounds.
  • Able to be on your feet and move around for extended periods.
  • Manual dexterity to operate all equipment.
  • Ability to perform duties in varying temperature ranges.
  • Excellent hand-eye coordination and sensory abilities, including taste and smell, to ensure food quality.
Our Work Culture

Our team is dedicated to mastering group gatherings in Orlando and aims to inspire guest confidence in the vacation rental experience. We strive to make the planning process for significant trips seamless and enjoyable. We are creating a new hospitality asset class in Orlando and seek individuals who thrive in a dynamic, fast-paced environment and are committed to delivering exceptional service with a sense of humor. We foster an inclusive, team-oriented work environment and are building a highly professional hospitality team.

We offer competitive compensation and a comprehensive benefits package, including FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability, and a Wellness program. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for dependents. Our offerings also include a 401K with employer match, a robust paid time off policy, parental and grandparent leave, and family and pet bereavement leave. We are committed to supporting our team and their significant relationships.