Culinary Expert Line Cook

2 days ago


Pismo Beach, California, United States The Cliffs Hotel and Spa Full time
Job Description

Seeking a skilled Line Cook to join our team at The Cliffs Hotel & Spa. As a Line Cook, you will be responsible for preparing a variety of products, including meats, seafood, poultry, vegetables, sauces, broths, breads, and other edible products. You will work closely with our senior kitchen management, executive chef, and lead line to ensure the highest quality and consistency in our dishes.

Key Responsibilities:

  • Prepare and cook a variety of products according to the Daily Prepare List.
  • Maintain a clean and organized work station, including tables, shelves, grills, ovens, fryers, pots, and pans.
  • Follow direction from senior kitchen management, executive chef, and lead line.
  • Complete opening and closing checklists.
  • Use the Daily Prep List to learn about assigned tasks and fill out the list for the next scheduled shift.

Requirements:

  • Minimum of 1 year of prior experience in a similar role.
  • Ability to communicate clearly with managers and kitchen staff.
  • Flexibility to work weekends, holidays, and flexible schedules.

Physical Requirements:

  • Ability to stand continuously for the duration of the shift (eight or more hours).
  • Ability to lift small packages (excess of 50 pounds).
  • Ability to work in stressful situations.

This job description is not a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.


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