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Culinary Operations Supervisor
2 months ago
As a Culinary Operations Supervisor, you will play a vital role in the success of our food service program, overseeing culinary activities for a high-volume corporate dining environment. This position is essential in ensuring that our culinary team delivers exceptional food quality and service that aligns with our client’s expectations.
Key Responsibilities:
1. **Culinary Management:** Assist in the planning, preparation, and execution of meals, ensuring adherence to health and safety regulations.
2. **Menu Development:** Collaborate with the culinary team to design and implement innovative menus that reflect current food trends and client preferences.
3. **Team Leadership:** Mentor and train kitchen staff, fostering a collaborative environment that encourages professional growth and development.
4. **Quality Control:** Maintain high standards of food quality, presentation, and freshness, ensuring that all culinary offerings meet company standards.
5. **Operational Efficiency:** Support in managing food costs and inventory control, contributing to the overall financial success of the operation.
Qualifications:
- Minimum of 5 years of culinary experience, with at least 1 year in a supervisory role.
- Experience in high-volume catering or corporate dining is preferred.
- Strong knowledge of food safety regulations and industry trends.
- Excellent leadership, communication, and organizational skills.
- Proficiency in MS Office applications, particularly Excel.
- Culinary Arts degree or equivalent experience is advantageous.
Why Join Us?
At Compass Group USA, we value our associates and strive to create a supportive and engaging work environment. Enjoy a work-life balance with a Monday-Friday schedule, competitive salary, and a comprehensive benefits package that includes medical, dental, and retirement plans. We are committed to fostering a diverse and inclusive workplace where all associates can thrive.
