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Food and Beverage Coordinator
1 month ago
The Mandarin Oriental, New York is seeking a highly skilled Food and Beverage Coordinator to join our team. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests and ensuring that every dining experience is memorable and enjoyable.
Key Responsibilities:
• Support the company's philosophy and culture by delivering legendary quality experiences to our guests.
• Assist in the preparation and execution of special events, holiday brunches, and wine dinners.
• Coordinate set menus for small groups and distribute event forms accordingly.
• Maintain cleanliness of menus and print out menus as needed.
• Inform restaurant managers of reservations forecasts and share information with the Concierge Team.
• Assist in monitoring guest needs and confirming daily reservations.
• Log guest preferences and record them in the daily service list.
• Print and post daily DCFs and maintain table flowers.
Requirements:
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Ability to work effectively in a team environment and provide exceptional service to guests.
What We Offer:
• Competitive hourly rate of $35.39 per hour for 32 hours per week.
• Opportunities for professional growth and development in a dynamic and supportive work environment.
• A chance to work with a world-renowned hospitality brand and be part of a team that delivers exceptional service and experiences to our guests.
How to Apply:
Interested candidates should submit their application, including a cover letter and resume, to the Director of Human Resources.
