Kitchen Team Member

7 days ago


Weatherford, Texas, United States Xperience Restaurant Group Full time

About Xperience Restaurant Group

Xperience Restaurant Group (XRG) is a dynamic and fast-paced organization that prides itself on delivering exceptional dining experiences to our guests. As a leading player in the hospitality industry, we are committed to fostering a culture of excellence, innovation, and teamwork.

Job Summary

We are seeking a highly skilled and motivated Line Cook to join our culinary team. The successful candidate will be responsible for preparing and cooking menu items to the highest standards, while maintaining a clean and safe working environment.

Key Responsibilities

  • Food Preparation and Cooking
    • Prepare and cook menu items to the highest standards, using fresh and high-quality ingredients.
    • Follow recipes and cooking techniques to ensure consistency and quality.
  • Station Setup and Maintenance
    • Set up and stock assigned stations with all necessary supplies.
    • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Team Collaboration
    • Work effectively with other kitchen staff to ensure smooth service and high-quality food.
    • Communicate clearly and respectfully with colleagues and management.
  • Guest Service
    • Provide exceptional service to guests, ensuring their needs are met and exceeded.
    • Respond promptly to guest complaints and concerns.

Requirements

  • Education and Experience
    • High school diploma or equivalent required.
    • Minimum of two years of experience in a fast-paced kitchen environment.
  • Skills and Qualifications
    • Advanced knife skills and knowledge of cooking techniques.
    • Ability to work effectively in a team environment.
    • Excellent communication and interpersonal skills.
    • Ability to lift up to 50 pounds and stand for long periods.

Working Conditions

The Line Cook will work in a fast-paced, high-volume kitchen environment, exposed to hot and cold surfaces, steam, and wet floors. The successful candidate must be able to work varied shifts, including days, nights, weekends, and holidays.

Physical Requirements

The Line Cook must be able to walk long periods, stand for long periods, and use hands to handle, control, or feel objects, tools, or controls. The ability to repeat the same movements for long periods and understand the speech of another person is also required.



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