Executive Sous Chef

Job Summary:

The Arcis Golf team is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for overseeing the preparation and presentation of high-quality cuisine for our members and guests.

Key Responsibilities:

• Supervise and train kitchen staff to ensure exceptional food quality and presentation.
• Develop and implement menu ideas and recipes to enhance our culinary offerings.
• Manage food inventory, ordering, and storage to maintain optimal levels and minimize waste.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with the Executive Chef and other department heads to achieve culinary excellence.
• Develop and maintain a positive and inclusive team culture.
• Monitor and control food costs, labor costs, and scheduling to optimize kitchen efficiency.
• Prepare and present high-quality cuisine for special events and functions.
• Develop and implement employee meal programs and other culinary initiatives.

Requirements:

• Minimum 5 years of culinary experience, preferably in a fine dining or private club setting.
• Proven track record of supervisory and leadership skills.
• Excellent written and verbal communication skills.
• Current knowledge of regional and national trends in food and beverage.
• Ability to work a varied schedule, including evenings, weekends, and holidays.

What We Offer:

Arcis Golf provides a dynamic and inclusive work environment, competitive compensation and benefits package, and opportunities for professional growth and development.