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Culinary Operations Leader

2 months ago

Leesburg, Virginia, United States Fords Fish Shack Full time
Ford's Fish Shack is seeking an experienced Culinary Operations Leader

Are you enthusiastic about crafting exquisite dishes in a vibrant and supportive kitchen atmosphere? Do you excel in a bustling culinary environment? If this resonates with you, we have an exciting opportunity available.

At Ford's Fish Shack, we take pride in delivering freshly sourced seafood and ensuring an outstanding dining experience. As the Culinary Operations Leader, you will be instrumental in maintaining the highest standards of our culinary offerings while guiding a skilled team of chefs.

Key Responsibilities:
  • Supervise all kitchen activities, including food preparation, cooking, and presentation
  • Oversee inventory management and maintain appropriate stock levels
  • Train and develop kitchen personnel to uphold exceptional culinary standards
  • Work closely with the front-of-house staff to facilitate seamless restaurant operations
  • Ensure adherence to food safety and sanitation protocols
  • Design and refresh menu items utilizing seasonal ingredients
Qualifications:
  • Prior experience as a Culinary Operations Leader or in a comparable position
  • BILINGUAL HIGHLY PREFERRED
  • Comprehensive understanding of culinary methods and kitchen management
  • Outstanding leadership and communication abilities
  • Capacity to perform well in a fast-paced, high-pressure setting
  • Dedication to providing delicious meals and exceptional customer service
Perks:
  • Competitive compensation
  • Paid time off
  • Health, dental, and vision insurance
  • Paid training to further develop your culinary expertise
If you are a dedicated and skilled Culinary Operations Leader with a passion for creating delightful dishes, we would be eager to connect with you.