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Food Service Management Professional

2 months ago

Angola, Indiana, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Dining Services Manager to join our team at Compass Group, North America. As a key member of our operations team, you will be responsible for overseeing the daily management of our food service operations, ensuring high-quality food and beverage programs, and managing a team of food service professionals.

Key Responsibilities:
  • Oversee dining services operations, including menu planning, inventory management, and staff supervision.
  • Interact with customers, resolve complaints, and provide exceptional customer service.
  • Assist with profit and loss management, budgeting, and financial reporting.
  • Work with the culinary team to create menus, improve food quality, and implement new culinary programs.
  • Assist with the preparation of quarterly reports for client presentation and contribute to sales growth through innovations and food quality improvements.
  • Communicate with the culinary department to ensure food programs reflect the company's vision.
Requirements:
  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • General hospitality knowledge and interest in sustainability and sustainable food practices.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associates degree is preferred.
What We Offer:
  • Competitive wages and benefits.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to comprehensive training and development programs.