Executive Chef

Job Overview

Castle Healthcare is seeking a skilled chef to join our culinary team. As a cook, you will be responsible for preparing and cooking meals for our residents while maintaining high standards of kitchen cleanliness.

Key Responsibilities:

* Prepare all food according to the menu in a safe and sanitary manner under the direction of the food services director.

* Ensure proper preparation, portioning, and serving of foods according to standardized recipes.

* Prepare quality food products according to standardized recipes and menus.

* Adhere to all safety and sanitation standards.

* Prepare food in a timely manner at specified meal times.

* Respond to community issues or concerns that may occur in the dining room.

* Follow departmental procedures including sanitation, safety, and cleaning schedules.

* Follow proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.

* Ensure all food in refrigerator, freezer, and dry storage are labeled and dated.

* Oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.

* Suggest menu or recipe changes to utilize leftovers and other supplies.

* Clean all food service equipment, kitchen, and food storage areas.

Requirements:

* Ability to work in a fast-paced kitchen environment

* Strong attention to detail and ability to maintain high standards of cleanliness

* Excellent communication and teamwork skills

* Ability to follow recipes and menus accurately

* Ability to work independently and as part of a team

* Ability to maintain confidentiality and handle sensitive information