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Culinary Operations Supervisor

2 months ago

Yosemite National Park, United States Aramark Full time
Job Overview

Join us in the breathtaking Yosemite National Park, a year-round outdoor haven that offers a unique blend of work and adventure. As part of our team, you will have the opportunity to enhance your career while engaging in environmental stewardship and exploring your personal interests.

Yosemite, located in the Sierra Nevada mountains of Central California, is a historic site where the concept of National Parks was born. Here, you can take pride in being part of a legacy that values natural beauty and preservation for future generations.

Position Summary: We are seeking dedicated Food & Beverage Supervisors to join our enthusiastic Food Services Team. In this role, you will be responsible for overseeing staff, collaborating with team members, and providing support where necessary. This is an excellent opportunity for professional growth while pursuing your passions.

COMPENSATION: The hourly wage for this position ranges from $21.00 to $21.25, influenced by various factors such as skills, qualifications, experience, and market data. Additional compensation may include bonuses or commissions as applicable. This reflects Aramark's good faith estimate of the compensation range at the time of posting.

Key Responsibilities
  • Develop and manage work schedules and prepare production documentation (including production sheets and recipes).
  • Direct daily operations and ensure food production meets safety and quality standards.
  • Maintain organized and hazard-free food storage environments.
  • Ensure compliance with menu specifications and Aramark policies during food service.
  • Uphold health and safety regulations to maintain a sanitary department.
  • Conduct weekly inventory assessments and prepare orders as necessary.
  • Supervise and evaluate team members, fostering growth, efficiency, and teamwork.
  • Train and mentor food service staff.
  • Maintain equipment maintenance logs and perform preventative maintenance checks.
  • Ensure completion of food safety and temperature logs with appropriate corrective actions.
  • Stay informed about daily catering events and ensure timely preparation and delivery.
  • Participate in food service meetings and maintain effective communication with staff.
  • Promote positive public relations.

At Aramark, we value the development of new skills and the commitment to excellence, which positively impacts our employees and customers. Job duties may evolve or new responsibilities may be assigned as needed.

Qualifications
  • Ability to read, write, and comprehend verbal instructions.
  • Completion of a sanitation course within the first year of employment.
  • Knowledge of efficient and cost-effective program operations.
  • Basic arithmetic skills.
  • Capacity to maintain emotional control under stress.
  • Strong organizational and interpersonal skills.
About Aramark

Our Mission: We are dedicated to serving our communities and the planet through exceptional service and a commitment to sustainability.

At Aramark, we believe in equal employment opportunities and strive to create an inclusive environment for all employees. We are proud to serve millions of guests daily through our food, facilities, and uniform services across 19 countries.