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Assistant Restaurant Manager
2 months ago
Job Summary
The Dairy Queen Glen Rose is seeking a highly skilled and experienced Assistant Manager to join our team. As a key member of our management team, the Assistant Manager will play a critical role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.
Key Responsibilities
- Restaurant Operations
- Oversee the production of food and beverages to ensure high-quality standards are met.
- Manage inventory and supplies to maintain efficient operations.
- Ensure that work areas are clean and equipment is properly maintained.
- Customer Service
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Address customer concerns and issues in a timely and professional manner.
- Leadership and Supervision
- Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent customer service.
- Provide coaching and feedback to staff to improve performance and achieve goals.
- Financial Management
- Manage cash handling and point-of-sale systems to ensure accuracy and efficiency.
- Monitor and control labor costs to ensure profitability.
- Other Duties
- Perform other duties as assigned by the General Manager or other members of the management team.
Requirements
- Education
- High school diploma or equivalent required.
- Some post-secondary education or training preferred.
- Experience
- One year of relevant experience in a restaurant or food service environment.
- Experience in supervising and managing staff.
- Skills
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask.
- Basic math skills and accuracy with cash handling.